Sangrita
4.1 6 ratings
Ingredients
1/2 oz Tomato juice
1/2 oz Pomegranate juice
1/4 oz Orange juice
1/2 oz Lime juice
1/6 oz Grenadine syrup
2 drop Red hot pepper sauce
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper
How to make
Serve in a shot glass
- 1 SHAKE ingredients with ice and strain into shot glass
- 2 Serve with a shot of tequila
- 3 The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
History
In Mexico, bar quality depends on the Sangrita. This spicy, slightly sweet recipe is perfect for chasing tequila.
This drink's name translates to 'little blood' in Spanish, and it can be found on the menu at every bar throughout Mexico.