Skip to content
Spirlix
Log in Sign up
All cocktails Santa Marta Daiquiri

Log in to see whether your bar can pour this

Santa Marta Daiquiri

Christmas and Thanksgiving · Citrusy · Sours (citrus)

4.4 75 ratings

Ingredients

2 1/3 oz Light white rum
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
1/3 oz Chilled water
1/6 oz Kirschwasser

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 FLOAT a spoon of kirsch eau-de-vie.

Garnish

  1. 6 Garnish with lime wedge on rim.

Flavour profile

18.1% alc./vol. · 1.7 standard drinks · 208 calories

History

A float of Kirsch eau-de-vie adds fruity aromatics to a classic Daiquiri No. 1.

Joerg Meyer found this variation of the classic Daiquiri in 2011. It was located within the 1948 edition of El Arte del Cantinero Los Vinos Y Los Licores, a journal published by a Cuban bartender. However, the cocktail's first printed appearance was in the 1930 edition of the Cuban book, Club de Cantineros de la Republica de Cuba Manual Oficial. Santa Marta Cocktail l /2 limón verde machacado en cotelern, con una· cucharada de azúcar. U na toma de ron. Gotas de Kirsch. Bátase y cuélese.

Created by Joerg Meyer