Santana
4.1 13 ratings
Ingredients
1 1/2 oz Blanco tequila
3/4 oz Rhubarb aperitivo (e.g. Santoni)
3/4 oz Bianco/blanco vermouth
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare pink grapefruit zest for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express pink grapefruit zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.6% alc./vol. · 1.4 standard drinks · 173 calories
History
Tequila-forward with bittersweet, subtly floral notes.