Santiago #2
3.7 7 ratings
Ingredients
3 fresh Raspberries
2 oz Light white rum
1 1/4 oz Pomegranate juice
3/4 oz Limoncello liqueur
1/2 oz Lemon juice
1/4 oz Agave syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare raspberries for garnish.
Method
- 3 MUDDLE raspberries in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with raspberries.
History
Fresh lemon and agave-sweetened pomegranate with a touch of light rum.
This cocktail was created in 2008 by Simon Rowe at The Bar, located within The Dorchester Hotel in London, England.