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All cocktails Santiago Daiquiri

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Santiago Daiquiri

Aperitivo/aperitif · Classic/vintage

3.8 50 ratings

Ingredients

2 oz Light white rum
1/2 oz Lemon juice
1/3 oz Grenadine syrup
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

18.6% alc./vol. · 1.4 standard drinks · 156 calories

History

This Daiquiri exhibits a particularly delicate sweet and sour balance.

This version of the SANTIAGO COCKTAIL is adapted from Harry Craddock's 1930 The Savoy Cocktail Book. It calls for two dashes of Grenadine, two dashes of lemon juice, and one glass of Bacardi Rum, all shaken well and strained into a cocktail glass.

Created by Harry Craddock