Sargasso
3.8 22 ratings
Ingredients
2 oz Aged agricole rhum
3/4 oz Oloroso sherry
1/2 oz Orange-red aperitivo
2 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.9% alc./vol. · 1.8 standard drinks · 229 calories
History
A dry, oaky complexity defines this orange-red, bittersweet cocktail.
This drink was created in 2008 by Don Lee at PDT in New York City, USA.
Created by Don Lee