Sazeroy

Name: Sazeroy
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 3 dash Absinthe; 1 1/2 oz Cognac (brandy); 1/3 oz Lillet Rouge; 1/6 oz Rye whiskey 50% abv; 1/6 oz Scotch whisky; 1/4 oz Sugar syrup 'rich' (2:1); 2 dash Creole bitters

3.9 5 ratings

Ingredients

3 dash Absinthe

1 1/2 oz Cognac (brandy)

1/3 oz Lillet Rouge

1/6 oz Rye whiskey 50% abv

1/6 oz Scotch whisky

1/4 oz Sugar syrup 'rich' (2:1)

2 dash Creole bitters

How to make

Serve in a coupe glass

1 RINSE chilled glass with absinthe
2 STIR other ingredients with ice and strain into absinthe rinsed glass.

50.0% alc./vol. · 1.4 standard drinks · 167 calories

History

A spirit-forward, after-dinner drink evoking the character of a Sazerac.

This is an adaptation of a recipe created in 2015 by Giovanni Bruno at the Blue Bar, located at The Berkeley in London, England.

Created by Giovanni Bruno