Scandinavian Daiquiri
4.0 53 ratings
Ingredients
2 oz Akvavit / Aquavit
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
4 drop Daiquiri bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of star anise.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Prepare garnish of star anise floated on surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.8% alc./vol. · 1.4 standard drinks · 196 calories
History
A caraway twist on a daiquiri, using aquavit instead of rum. Refreshing, suitable for summer afternoons or early evening.
This is an adaptation of a 2015 recipe by Kyle Webster at Expatriate, Portland, Oregon, USA. Kyle's original recipe used 2 parts aquavit, 1 part lime juice, and ¾ part simple syrup (1:1) made from palm sugar.
Created by Kyle Webster