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All cocktails September Morn

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September Morn

Anytime · Autumn/fall · Classic/vintage

4.0 58 ratings

Ingredients

2 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/6 oz Grenadine syrup
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with lime wedge.

Flavour profile

17.7% alc./vol. · 1.4 standard drinks · 171 calories

History

The drink is autumnal in colour; rum is prominent, with lime freshness balanced by rich pomegranate, all smoothed and made fluffy by egg white.

This recipe comes from Charlie Conolly's 1939 book, The World Famous Cotton Club: Book of Mixed Drinks. The September Morn calls for 2 ounces of rum, the juice of half a lime, 1 teaspoon of grenadine syrup, and 1 egg white. All ingredients should be shaken with cracked ice and strained into a cocktail glass.