Skip to content
Spirlix
Log in Sign up
All cocktails Sgroppino / Sorbetto

Log in to see whether your bar can pour this

Sgroppino / Sorbetto

Creamy (e.g. Dirty banana) · Dessert cocktails · Hall of Fame and must know/try

4.2 17 ratings

Ingredients

2/3 oz Vodka
1/2 oz Whipping cream
2 oz Prosecco
2.5 scoop Lemon sorbet

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of lemon to grate zest over cocktail, or quarter lemon slice wheel.

Method

  1. 3 DRY BLEND (without ice) all ingredients on slow setting.
  2. 4 POUR into chilled glass.

Garnish

  1. 5 Dust with lemon zest grated over cocktail or garnish with lemon slice on rim.

Flavour profile

History

Smooth and dangerously easy to drink. A great dessert.

The name 'Scroppino', pronounced 'scroe-pee-noe', derives from a Venetian vernacular term meaning 'to untie'. This hybrid cocktail and dessert, commonly presented after dinner in Venice, is thought to aid digestion, hence the reference to relaxing the stomach after a substantial meal.