Shark's Tooth (by Don Beach)
4.2 40 ratings
Ingredients
1 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/2 oz Pineapple juice
1/3 oz Sugar syrup 'rich' (2:1)
1/6 oz Maraschino syrup
1 oz Aged Jamaican rum
How to make
Serve in a old-fashioned glass
- 1 BLEND first 5 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass
- 2 POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.8% alc./vol. · 1.4 standard drinks · 178 calories
History
This cocktail should be blended so the ice dissolves, chilling and diluting the drink which should end up with a long-lasting frothy head.
This recipe is an adaptation from a creation by Don Beach dating back to the 1960s.
Created by Don Beach (Ernest Raymond Beaumont-Gantt)