Sharon
4.2 26 ratings
Ingredients
1 1/2 oz Manzanilla sherry
1 oz Vermouth alla vaniglia
3/4 oz Red bitter liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.0% alc./vol. · 1 standard drink · 139 calories
History
A palate cleanser that is bittersweet and vinous.
Tristan Willey created this drink in 2018 at Momofuku Ssäm Bar, New York City, USA. The recipe has been adapted from his original.
Created by Tristan Willey