Sherry Valance
4.2 22 ratings
Ingredients
1 1/2 oz Manzanilla sherry
1/2 oz Armagnac brandy
1/2 oz Orgeat syrup
1/2 oz Lemon juice
1/2 oz Orange juice
3 dash Creole bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 SHAKE all ingredients with ice.
- 3 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.1% alc./vol. · 0.7 standard drinks · 129 calories
History
Armagnac, dry sherry, and almond with refreshing citrus and Creole bitters.
This drink is an adaptation of a recipe developed in 2020 by Robert Weeks, who serves as General Manager at The Coldroom bar in Montréal, Canada.
Created by Robert Weeks