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Showgirl

Showgirl Cocktail

4.1 10 ratings

Ingredients

1/2 oz Orange-red aperitivo
1/2 oz Ambrato vermouth
1/3 oz Vodka
1/3 oz Rose petal liqueur
1/6 oz Black raspberry liqueur
3 oz Brut sparkling wine

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of edible flowers.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with edible flowers.

Flavour profile

12.3% alc./vol. · 1.3 standard drinks · 177 calories

History

Wonderfully floral, with rose and raspberry flavours, dry vermouth balances.

This drink was first made in 2017 at The Beaufort Bar, located in The Savoy Hotel, London. It was created to honor Marilyn Monroe and her time spent at the hotel in 1956. The actress, who was in England to film The Prince and the Showgirl with Laurence Olivier, held a press conference at the Hotel during her stay. The Beaufort Bar's initial preparation involved infusing rosebuds, rose petals, and hibiscus flowers. Their original recipe specified Dom Perignon Champagne and a "homemade Aperol Cordial".