Silver Bay
4.1 3 ratings
Ingredients
1 1/4 oz Island single malt
1/6 oz Lemon juice
1/3 oz Chestnut liqueur
1/3 oz Honey and water syrup
1 dash Barrel-aged bitters
3 oz Boiling water
How to make
Serve in a toddy glass
- 1 POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.2% alc./vol. · 1.1 standard drinks · 138 calories
History
Smoky whisky and chestnut liqueur flavour this hot toddy.
Bobby Hiddleston adapted this recipe in late 2022 at Swift bar in London, England. It was originally based on Talisker 10 single malt Scotch whisky.
Created by Bobby Hiddleston