Sinnerman
3.9 5 ratings
Ingredients
2 barspoon Powdered panela sugar
1 splash Soda water
1/3 oz Ambrato vermouth
1 5/6 oz Cacao spiced rum
2 dash Chocolate bitters
How to make
Serve in a old-fashioned glass
- 1 Put 2 spoons of powdered panela sugar in the glass
- 2 Add the vermouth and a splash of soda water
- 3 Use a barspoon to dissolve the sugar in the water
- 4 Add spiced rum, bitters and ice then STIR.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This drink is well-described by 'sugar, spice, and all things nice', though its name is Sinnerman. The Panela sugar, in this case, provides flavour over sweetness, making for a surprisingly dry coffee and cacao drink, with rosso vermouth adding richness.
This drink is based on a 2019 creation by Marco Riccetti, who developed it at the Inside cocktail bar in Torino, Italy.
Created by Marco Riccetti