Slow and Unsteady
4.4 105 ratings
Ingredients
1 oz Gin
1 oz Chartreuse Yellow
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
5 fresh Basil leaves
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of basil leaf and aromatic bitters..
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with 3 drops of aromatic bitters and float basil leaf boat.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Basil-infused herbal sour, possibly best enjoyed as an after-dinner digestif.