Skip to content
Spirlix
Log in Sign up
All cocktails Smoke of Scotland

Log in to see whether your bar can pour this

Smoke of Scotland

Smoke of Scotland

3.9 28 ratings

Ingredients

2 oz Peated malt whisky
1/2 oz Dry vermouth
1/2 oz Elderflower liqueur
1/6 oz Cynar/carciofo amaro

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of grapefruit zest twist (flamed).

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS flamed grapefruit zest twist over cocktail and use as garnish.

26.8% alc./vol. · 1.8 standard drinks · 197 calories

History

Smoky, with floral and tropical fruit from elderflower liqueur, plus complexity from vermouth and Cynar.

This drink was created in 2007 by Vincenzo Marianella at Providence, a restaurant located in Los Angeles, California.

Created by Vincenzo Marianella