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All cocktails Smokin' Paloma

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Smokin' Paloma

Summer

4.1 58 ratings

Ingredients

1 1/2 oz Mezcal
1 1/2 oz Pink grapefruit juice
1/2 oz Lime juice
1/3 oz Agave syrup
1 oz Pink grapefruit soda

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Garnish

  1. 5 Serve naked, without garnish.

9.6% alc./vol. · 1.1 standard drinks · 158 calories

History

Mezcal imparts its characteristic taste to a classic Paloma.

This recipe is adapted from one discovered in 2015 at Building on Bond in Brooklyn, New York City, USA.

Also known as Smoky Paloma