Snake Eyes
4.2 32 ratings
Ingredients
1 1/2 oz Mezcal
2 oz Coconut water
1/4 oz Lime juice
1/2 oz Sugar cane syrup
1/6 oz Banana liqueur
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 RIM glass with salt (moisten outside edge with lime juice and dip into salt).
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 No additional garnish. (The preprepared rim is garnish enough.)
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.2% alc./vol. · 1.1 standard drinks · 173 calories
History
Proof that mezcal works in tropical/Tiki cocktails.
The Grand Army bar in Brooklyn, New York City, USA, is home to this drink, first mixed in 2021. Ally Marrone, the head bartender, and Robby Dow, the Beverage director, developed the recipe.
Created by Ally Marrone