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All cocktails Snow White Daiquiri

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Snow White Daiquiri

Aperitivo/aperitif · Elevenses/afternoon · Fruity (e.g. Pornstar Martini)

4.2 21 ratings

Ingredients

1 oz Light gold rum 1-3yo
1 oz Light white rum
1/2 oz Pineapple juice
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
1/3 oz Egg white (pasteurised)
6 drop Daiquiri bitters
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist and pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Express lime zest twist over cocktail and discard.
  2. 7 Garnish with pineapple wedge on rim.

Flavour profile

16.1% alc./vol. · 1.4 standard drinks · 175 calories

History

Sip through a thick white foam to find rum and fruity layers.

David A. Embury's 1948 book, The Fine Art of Mixing Drinks, provides the basis for this cocktail. SNOW WHITE 1 part Sugar Syrup 2 parts Lime Juice 2 parts Pineapple Juice 8 parts White Cuban Rum 1 Egg White to each 2 drinks Preparation should follow the method outlined for the September Morn. When fresh pineapple juice cannot be obtained, a passable substitute can be fashioned by using pineapple syrup in place of sugar syrup, though the result will be inferior.