Snyder Martini
4.1 30 ratings
Ingredients
2 oz Gin
1 oz Dry vermouth
1/6 oz Orange Curaçao
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.9% alc./vol. · 1.8 standard drinks · 183 calories
History
A 2:1 Dry Martini, with orange curaçao replacing bitters for a subtle complexity.
The Snyder Cocktail is adapted from a recipe found in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for 1/3 French Vermouth and 2/3 Dry Gin, with 3 dashes of Curaçao. It is to be shaken well and strained into a cocktail glass, topped with a twist of orange peel.