Sodden Grape
4.1 6 ratings
Ingredients
7 fresh Green grapes (seedless)
2 oz Bison grass vodka
3/4 oz Canadian icewine
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare white/green grapes for garnish.
Method
- 3 MUDDLE grapes in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with grapes.
History
The term 'sodden' refers to Bison grass; its flavour combines well with grapes and icewine.