Sol Ardiente

Name: Sol Ardiente
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 barspoon Pink peppercorns; 2 oz Light white rum; 1 oz Pineapple juice; 1 oz Lime juice; 1/2 oz Sugar syrup 'rich' (2:1); Top up with Soda water

4.2 24 ratings

Ingredients

1 barspoon Pink peppercorns

2 oz Light white rum

1 oz Pineapple juice

1 oz Lime juice

1/2 oz Sugar syrup 'rich' (2:1)

Top up with Soda water

How to make

Serve in a coupe glass

1 MUDDLE peppercorns in base of shaker
2 Add next four ingredients, SHAKE with ice and fine strain into chilled glass
3 TOP with splash soda.

History

Red pepper and pineapple influence this twisted Daiquiri.

Anthony Farrell of San-greal Bartending Ltd in Belfast, Northern Ireland, created this drink in 2008. The name translates from Spanish to 'Burning Sun'.