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Sombretto

Nightcap/sipping · Spicy (e.g. Spicy Fifty)

3.9 30 ratings

Ingredients

1 2/3 oz Amaretto liqueur
5/6 oz Chilli liqueur
1 oz Lemon juice
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of float red peppercorns or a thin slice of red chili pepper on the drink's foaming surface..

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Flavour profile

14.7% alc./vol. · 1.4 standard drinks · 271 calories

History

This chili-spiced Amaretto Sour originally used 35ml of chili liqueur. For a milder version, use less than the 25ml specified.

Boudewijn Vork at Hotel Boat&Co in Amsterdam, Netherlands, created this recipe in October 2020. Vork stated, "So I've always really liked the classic Amaretto Sour and I tried to make a twist on it, and after some playing around I found the right taste and specs."

Created by Boudewijn Vork