Sour Grapes
4.2 19 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1 1/2 oz Pineau des Charentes
1/3 oz Sugar syrup 'rich' (2:1)
3/4 oz Lemon juice
Egg white (pasteurised)
3 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A bourbon whiskey sour that features pineau des charentes for grape influence.
Adapted from a straight-up bourbon recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.
Created by Robb Jones