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South Slope

Aperitivo/aperitif · Contemporary classic

4.2 176 ratings

Ingredients

3/4 oz Gin
3/4 oz Orange-red aperitivo
3/4 oz Aromatized wine
1/2 oz Orange Curaçao
1/2 oz Lemon juice

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

16.3% alc./vol. · 1.2 standard drinks · 183 calories

History

Americano Bianco can be used instead of Lillet Blanc in this tasty aperitivo.

Michael Madrusan, of The Everleigh in Melbourne, created this drink in Summer 2007. He named it for the South Slopes area of Brooklyn, where he was living at the time. The recipe is sourced from Jim Meehan's 2011 book, The PDT Cocktail Book.

Created by Michael Madrusan