Southern Punch
3.7 22 ratings
Ingredients
1/2 oz Bourbon whiskey
1 1/2 oz Southern liqueur
2 oz Pineapple juice
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1/2 oz Grenadine syrup
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
10.1% alc./vol. · 1.4 standard drinks · 279 calories
History
A tropical flavour profile, featuring spirit warmth and finishing with lemon.