Spiced Alexander
4.1 9 ratings
Ingredients
1 1/2 oz Cacao spiced rum
1/2 oz White crème de cacao
1/2 oz Brown/dark cacao liqueur
3/4 oz Whipping cream
1/3 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.4% alc./vol. · 1.4 standard drinks · 245 calories
History
True to its name, this Brandy Alexander variation offers a subtly spicy finish that complements the creamy texture.