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Spiced Alexander

Creamy (e.g. Dirty banana)

4.1 9 ratings

Ingredients

1 1/2 oz Cacao spiced rum
1/2 oz White crème de cacao
1/2 oz Brown/dark cacao liqueur
3/4 oz Whipping cream
1/3 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg.

Flavour profile

17.4% alc./vol. · 1.4 standard drinks · 245 calories

History

True to its name, this Brandy Alexander variation offers a subtly spicy finish that complements the creamy texture.