Spiced Pear
4.1 25 ratings
Ingredients
5/6 oz Pear and cognac liqueur
5/6 oz Spiced rum
25 Unspecified
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of pear wedge..
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with pear wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.9% alc./vol. · 1 standard drink · 161 calories
History
Spiced pear, as the name implies.
This is an adaptation of a recipe created in 2002 by James Stuart-Gammie in Edinburgh, Scotland.
Created by James Stewart