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All cocktails Spritz Le Fizz

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Spritz Le Fizz

Barbeque · Elevenses/afternoon · Long drinks and highballs

4.1 29 ratings

Ingredients

1 oz Sauvignon Blanc wine
1 oz Triple sec
1 2/3 oz Soda water

How to make

Serve in a wine glass

Prepare

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 Briefly STIR.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

11.4% alc./vol. · 0.9 standard drinks · 93 calories

History

Crisp, grassy Sauvignon Blanc wine counterpoints the rich, zesty orange, enlivened by sparkling soda water.

This cocktail is an adaptation of the Cointreau Fizz, which was created in the early 1950s by Parisian bartender Jean Lupoïu. The original Cointreau Fizz consists of 2 parts Cointreau, 1 part lime juice, and 3 parts soda water. The Fizz Spritz modifies this by replacing the lime juice with dry white wine, rebalancing the acidity.