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St Croix Sunset

St Croix Sunset

3.7 18 ratings

Ingredients

1 1/2 oz Aged rum (6-10yr)
1 oz Apricot liqueur
1/2 oz Red bitter liqueur
1 oz Orange juice
1/2 oz Lemon juice
1/4 oz Vanilla sugar syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare pink grapefruit zest for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express pink grapefruit zest twist over the cocktail and use as garnish.

15.9% alc./vol. · 1.7 standard drinks · 271 calories

History

Fruity and bitter-sweet, with notes of apricot, orange, and lemon.

This drink is adapted from a creation by Fraser Campbell in 2010 at The Alchemist in Melbourne, Australia.

Created by Fraser Campbell