St Croix Sunset
3.7 18 ratings
Ingredients
1 1/2 oz Aged rum (6-10yr)
1 oz Apricot liqueur
1/2 oz Red bitter liqueur
1 oz Orange juice
1/2 oz Lemon juice
1/4 oz Vanilla sugar syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare pink grapefruit zest for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express pink grapefruit zest twist over the cocktail and use as garnish.
15.9% alc./vol. · 1.7 standard drinks · 271 calories
History
Fruity and bitter-sweet, with notes of apricot, orange, and lemon.
This drink is adapted from a creation by Fraser Campbell in 2010 at The Alchemist in Melbourne, Australia.
Created by Fraser Campbell