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St Lawrence

Autumn/fall

4.0 85 ratings

Ingredients

2 oz Bourbon whiskey
2/3 oz Maple syrup
2/3 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

19.0% alc./vol. · 1.5 standard drinks · 244 calories

History

The St. Lawrence is a bourbon sour sweetened with maple syrup and served on the rocks, though it also works well served straight-up. It was first encountered in 2011, served 'up' in a coupe at Bar Rouge, Copenhagen, Denmark.

This cocktail is adapted from a recipe created in 2001 by Michael Butt of Soulshakers in London, England.

Created by Michael Butt