St. Stephen's Sour
4.2 77 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Aged rum (6-10yr)
3/4 oz Lemon juice
1/2 oz Orgeat syrup
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.1% alc./vol. · 1.4 standard drinks · 204 calories
History
This drink is an adaptation of a 2014 recipe by Jeffrey Morgenthaler, who developed it at Clyde Common in Portland, Oregon, USA.
Created by Jeffrey Morgenthaler