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All cocktails Staffordshire Delight

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Staffordshire Delight

Staffordshire Delight

4.0 52 ratings

Ingredients

2 oz Light gold rum 1-3yo
1/2 oz Fernet liqueur
1/2 oz Orgeat syrup
1/2 oz Lime juice
1 1/2 oz Pineapple juice
1 dash Aromatic bitters

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with pineapple wedge on rim.

14.7% alc./vol. · 1.7 standard drinks · 236 calories

History

A contemporary revitalizer or hangover remedy, featuring a deep, invigorating bittersweet character.

This drink was created in 2010 by Thomas Dalloway of the United Kingdom.

Created by Dan Richards