Starry Night
4.2 31 ratings
Ingredients
2 oz Chardonnay wine
1/2 oz Poire William
1/2 oz Maraschino liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of star anise.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with star anise floated on surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.1% alc./vol. · 1 standard drink · 126 calories
History
Delicate pear and aromatic maraschino complement a dry wine base.
The cocktail was created in 2008 by Jamie Boudreau, working at the Vessel bar in Seattle, Washington.
Created by Jamie Boudreau