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Stone Cold Fruit

Stone Cold Fruit

3.9 20 ratings

Ingredients

1 1/2 oz Gin
1 oz Orange Curaçao
1/4 oz Red bitter liqueur
1/4 oz Amaro (e.g. Lucano)
1/4 oz Vermouth alla vaniglia
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

19.5% alc./vol. · 2 standard drinks · 298 calories

History

A tart, dry profile with zesty orange and lemon notes; mouth-puckeringly refreshing.

This recipe is adapted from one by Lana Gailani of Seamstress and Holiday Cocktail Lounge, New York City, USA. The cocktail is courtesy of gazregan.com.

Created by Lana Gailani