Stone Fence (by Venning Bros.)
4.2 12 ratings
Ingredients
5/6 oz Bourbon whiskey
1/3 oz Peach liqueur
5/6 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1/3 oz Egg white (pasteurised)
1 1/3 oz Soda water
5/6 oz Dry cider
How to make
Serve in a fizz or highball (8oz to 10oz)
- 1 SHAKE first 5 ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and fine strain into chilled glass charged with soda
- 3 TOP with cider.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
7.4% alc./vol. · 0.8 standard drinks · 138 calories
History
Peach and bourbon combine harmoniously in this well-balanced fizz.
This recipe is adapted from a creation by Max and Noel Venning, made in 2017 at Three Sheets in London, England.
Created by Max and Noel Venning