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Stone Fence

Autumn/fall · Classic/vintage

3.6 10 ratings

Ingredients

2 oz Rye whiskey 50% abv
Top up with Medium dry cider

How to make

Serve in a pint glass

  1. 1 POUR ingredients into ice-filled glass and stir
  2. 2 Serve with straws.

50.0% alc./vol. · 1.7 standard drinks · 133 calories

History

Dry cider fortified and made drier with rye whiskey.

The precise origins of this straightforward mixed drink and the source of its name remain obscure, yet historical records indicate it has been available in taverns since the early 1800s at the very least.