Stonewall Jackson
3.6 3 ratings
Ingredients
1 oz Gin
1 oz Dry vermouth
1 oz Spiced Pear liqueur
1/2 oz Lemon juice
1/4 oz Cucumber syrup
3 drop Saline solution 4:1
How to make
Serve in a old-fashioned glass
Method
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of mint sprigs bouquet.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.5% alc./vol. · 1.3 standard drinks · 192 calories
History
Gin, cucumber, and spicy pear combine for freshness.
Adapted from a recipe by Bryson Ryan at FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge in Chicago, Illinois. While Bryson's original recipe specifies Uncouth Vermouth Apple Mint, dry vermouth has been used as a substitute due to its limited availability in Europe.
Created by Bryson Ryan