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Stork Club

Aperitivo/aperitif · Breakfast/brunch · Citrusy

3.8 66 ratings

Ingredients

1 oz Gin
1 oz Triple sec
1 oz Orange juice
1/2 oz Lime juice
2 dash Orange bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

17.1% alc./vol. · 1.4 standard drinks · 151 calories

History

Gin and orange with a tart splash of lime juice.

Adapted from Lucius Beebe's 1946 book, The Stork Club Bar Book, this recipe is for the Stork Club Cocktail. It calls for: dash of lime juice juice of half orange dash of triple sec 1½ oz. gin dash of Angostura bitters Shake well and strain in chilled 4 oz. glass.