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Stout Fellow

Beer Cocktails · Modern

3.9 25 ratings

Ingredients

2 oz Stout beer
1 oz OP high ester aged pot still rum
1 oz Coffee liqueur
1/6 oz Brown/dark cacao liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated 85% cacao chocolate.

Method

  1. 3 SHAKE all ingredients with ice. (BEWARE - the stout may be explosive in your shaker so hold both ends more firmly than usual.)
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with chocolate shavings..

Flavour profile

18.4% alc./vol. · 1.8 standard drinks · 406 calories

History

Similar style to an Espresso Martini, but with Guinness stout and coffee liqueur instead of espresso.

Matthew Coates (M.C.) created this drink in 2013 at Jake's Bar and Still Room in Leeds, England. M.C. explained his motivation: "The inspiration behind my cocktail comes from my love of all of its components – rum, beer (Guinness) and coffee. I call my drink 'a stout fellow' because it's strong and hearty but also warming and 'friendly'. It also refers to the old Guinness advertising of 'Guinness for strength' encompassing more than one meaning of the word stout."

Created by Matthew Coates (M.C.)