Straight Up In Compton
3.9 2 ratings
Ingredients
1 1/3 oz Scotch whisky
2/3 oz Dry vermouth
2/3 oz Apricot liqueur
1/12 oz Acidic mixer
2 dash Celery bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.3% alc./vol. · 1.4 standard drinks · 156 calories
History
Scotch whisky offers rich apricot balanced by sour herbal complexity.