Strawberry and Balsamic Mojito
3.8 11 ratings
Ingredients
4.5 Unspecified
14 fresh Mint leaves
2 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/6 oz White balsamic
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Soda water
How to make
Serve in a collins glass
- 1 MUDDLE strawberries in base of glass
- 2 Add next 5 ingredients to glass and two-thirds will with crushed ice
- 3 CHURN (stir) with bar spoon and then FILL glass with more crushed ice
- 4 TOP with splash of soda, briefly stir and serve.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A classic Mojito with a fruity variation.
Simon "Ginge" Warneford created this cocktail in 2005. It was first served at Blanch House in Brighton, England.