Subourbon
3.8 14 ratings
Ingredients
2 fresh Blackberries
1 1/2 oz Bourbon whiskey
3/4 oz Vermouth alla vaniglia
2 oz Cranberry juice
2 dash Aromatic bitters
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of blackberries.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
History
A fruity (blackberry and cranberry) long bourbon drink with a flavour reminiscent of a sweet, fruity Manhattan.
This is adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa in London, England. The original version also included a dash of crème de mûre (blackberry) liqueur, making it sweeter and fruitier.