Summer Americano
4.2 18 ratings
Ingredients
1 oz Rubino/Rosso/Rojo vermouth
1 oz Red bitter liqueur
1/6 oz Gentian liqueur
3 drop Cardamom bitters
1 oz Tonic water
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lemon slice wheel.
Method
- 3 STIR first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring tonic water.
Garnish
- 5 Garnish with lemon slice.
11.5% alc./vol. · 0.8 standard drinks · 133 calories
History
Tall, refreshing, and aperitif-style.
Created in May 2015 by Ignacio "Nacho" Vázquez, the Spanish Martini Brand Ambassador. Nacho originally used Martini Bitter for this drink.
Created by Ignacio “Nacho” Vázquez