Sunny Side Up

Name: Sunny Side Up
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Cognac (brandy); 1/2 oz Orange-red aperitivo; 1/3 oz Americano bianco; 1/3 oz Lemon juice; 2/3 oz Pink grapefruit juice; 1/3 oz Sugar syrup 'rich' (2:1); 2 dash Rhubarb bitters

3.9 4 ratings

Ingredients

1 1/2 oz Cognac (brandy)

1/2 oz Orange-red aperitivo

1/3 oz Americano bianco

1/3 oz Lemon juice

2/3 oz Pink grapefruit juice

1/3 oz Sugar syrup 'rich' (2:1)

2 dash Rhubarb bitters

How to make

Serve in a highball (max 10oz/300ml)

Method

1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
2 Prepare garnish of dehydrated grapefruit and rhubarb slice.
3 SHAKE all ingredients with ice.
4 FINE STRAIN into chilled glass.

14.2% alc./vol. · 1.2 standard drinks · 200 calories

History

Aromatic wine combines with bittersweet citrus and cognac.

Christopher McQuillan created this drink in 2015 at Am:pm in Belfast, Northern Ireland.

Created by Christopher McQuillan