Swedish Ale Punch
4.1 4 ratings
Ingredients
1 2/3 oz Bourbon whiskey
5/6 oz Swedish Punsch
5/6 oz Pink grapefruit juice
2 oz British bitter ale
How to make
Serve in a collins glass
- 1 SHAKE first 3 ingredients with ice and fine strain into ice-filled glass
- 2 TOP with beer.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.3% alc./vol. · 1.8 standard drinks · 219 calories
History
The grapefruit notes found in the beer are enhanced by fresh grapefruit juice. The bourbon fortifies the beer's cereal characteristics. Swedish Punch contributes both sweetness and flavor. Swedish Punch, also referred to as Arrack Punch, Caloric Punch, or Punsch, is a liqueur style that gained popularity in Sweden and other Nordic nations. Its base is Batavia arrack, which the East India Company initially introduced from Java in 1773, along with other spices.