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Sweetie Pie

Sweetie Pie

3.8 32 ratings

Ingredients

2 oz Aged rum (6-10yr)
1/4 oz Pimento dram
1 1/2 oz Apple juice
2 dash Aromatic bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of apple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple wedge on rim.

16.9% alc./vol. · 1.5 standard drinks · 218 calories

History

Bittersweet and very intriguing.

This recipe is adapted from a drink created by Lydia Reissmueller at Eletaria in New York City, USA.

Created by Lydia Reissmueller