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All cocktails Tanner's Amaretto Sour

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Tanner's Amaretto Sour

Sours (citrus)

3.7 16 ratings

Ingredients

1 oz Amaretto liqueur
3/4 oz Rye whiskey 50% abv
2/3 oz Orange juice
1/2 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/12 oz Fernet liqueur
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

50.0% alc./vol. · 1.2 standard drinks · 202 calories

History

Orange juice provides fruitiness to this Amaretto Sour variation, with fernet adding herbal complexity.

This recipe is adapted from one created by London bartender, Chris Tanner, who in turn adapted it from Jeffrey Morgenthaler's Amaretto Sour.

Created by Chris Tanner